NAICS 311999, 311812

Specialty Food Manufacturing in California

Establishments primarily engaged in manufacturing food products and commercial bakery goods not classified elsewhere.

Establishments (2023)
531
Statewide, California
Employees
16,025
Mid-March employment
Annual payroll
$914M
All establishments
Avg. establishment size
30.2
Employees per establishment

What acquirers look at

Co-packing contracts and retail shelf placement are the durable assets. Food safety certification lapses are a frequent and expensive diligence surprise.

Food Manufacturing by county

Ranked by establishment count, 2023 County Business Patterns. For the crowded-versus-underserved reading, see the saturation ranking, which ranks by establishments per resident instead.

#CountyEstablishmentsPer 10k residentsShare of state
1Los Angeles County1570.229.6%
2San Diego County570.210.7%
3Alameda County380.27.2%
4Orange County360.16.8%
5San Francisco County240.34.5%
6San Mateo County180.23.4%
7Santa Clara County160.13.0%
8Ventura County150.22.8%
9San Bernardino County140.12.6%
10Riverside County120.02.3%
11Sonoma County120.22.3%
12Sacramento County110.12.1%
13Monterey County100.21.9%
14San Joaquin County90.11.7%
15Santa Barbara County90.21.7%
16Santa Cruz County90.31.7%
17Contra Costa County70.11.3%
18Fresno County70.11.3%
19Kern County70.11.3%
20San Luis Obispo County60.21.1%
21Napa County40.30.8%
22Tulare County40.10.8%
23Yolo County40.20.8%
24Humboldt County30.20.6%
25Stanislaus County30.10.6%

Counties in California

Sources

  1. U.S. Census Bureau, 2023 County Business Patterns. Establishment counts, employment and annual payroll by NAICS. Retrieved 2026-09-08.
  2. U.S. Bureau of Labor Statistics, Quarterly Census of Employment and Wages (2026Q1). Quarterly establishment counts and employment for employers covered by unemployment insurance. Retrieved 2026-09-08.